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Tying roasts not only gives a professional look, but is important for even cooking. Butcher Abe Van Melle of the Canadian Beef Home made ham netting.
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#16 Red Meat Netting - Walton's Please note, after removing the netting, cook the second hour at 400. The netting will be fine for low & slow, although in this case, a hot & fast cooking would be in order if you plan to leave 2 pieces touching together like
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